Standards and drafts under the direct responsibility of the TC secretariat:

ISO/TC 34/SC 2 Oleaginous seeds and fruits

ISO/TC 34/SC 3 Fruit and vegetable products

ISO/TC 34/SC 4 Cereals and pulses

ISO/TC 34/SC 5 Milk and milk products

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

ISO/TC 34/SC 7 Spices and condiments

ISO/TC 34/SC 8 Tea

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 10 Animal feeding stuffs

ISO/TC 34/SC 11 Animal and vegetable fats and oils

ISO/TC 34/SC 12 Sensory analysis

ISO/TC 34/SC 14 Fresh, dry and dried fruits and vegetables

ISO/TC 34/SC 15 Coffee